Last Sunday was the most delicious weekend of the month as two events of Tohoku University student organizations coincided on May 27, 2012.
After the breakfast I rushed to the next fest of food and cultural exchange- the Palestinian Cooking class that was organized by the Tohoku University Muslim Students Association (TUMCA). By the time I arrived the crowd was already busy cooking the traditional Palestinian flat bread, frying Tamiyah (deep fried balls of chickpea and herbs), mashing hummus (chickpea paste) and mutabbal (eggplant paste).
The aroma of food was all over the place and participants were enjoying the process of cooking while making friends and learning about other countries. Cooking class is one of the regular TUMCA activities, where every month students from different countries present their cuisine and share culture with Japanese and foreign participants. Most of the time the teachers are Muslim students of Tohoku University, who conduct the classes in an interactive manner while telling about their country, traditions and life-style. It is a great chance for Japanese and foreign students and members to make friends with each other and ask questions about Islamic culture. This time the cooking class brought together young people from Japan, Palestine, England, Indonesia, Libya, Morocco, Sudan, Turkmenistan, and Vietnam.
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Text and Photos
by Aysenem